Menu

Starter

Roast Shredded Duck and Watermelon Salad, Spring Onion, Mizuna and Soy and Ginger Dressing, Croutons

Main 

Ballotine of Chicken cooked in Hoisin Sauce, Pomme Anna, Five Spice Carrots, Bock Choi and Tender Stem Broccoli with Sesame and Soy, with a Red Wine Jus

Dessert

Passionfruit Crème Brulee, Lychee Sorbet, Stacked Shortbread

Tea & Coffee & Petit Fours

Alternative meals will be served for vegetarian guests and those with allergies

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